Here’s another recipe blatantly stolen from Roland (link in the “friends” section). The honeyed walnuts making an appearance for a neat little something, something to impress the hoity toities in us all.
Nectarines with Honey Marinated Nuts
Serves 4
4 nectarine
4 cardamom pods (optional secret ingredient)
4 tbsp honey
1/2 cup mixed nuts
First, get a jar of nuts and honey from Bulgaria.
If that’s not easily done, mix some nuts and honey together yourself. Stir to coat. Cover and leave at room temperature until ready to use.
Optionally, up to a day or two before, mix the nuts and honey in a small jar. This softens the nuts a bit, but it’s not critical. You can make a larger jar of nuts and honey and just keep it in the cupboard, too. You might make this recipe, or something else, another time.
Pit and slice the nectarines into bite sized pieces.
Grind the seeds from the cardamom pods and sprinkle over the nectarines. Cardamom is a secret ingredient here. A misunderstood little spice. They won’t know it’s not there, but if it is, they might wonder why it’s so good.
Add the honey to the nectarines and stir to coat. Allow the fruit and honey mixture to sit at room temperature until ready to serve.
Dish the fruit into small bowls, divide the nuts and arrange on top of the fruit. Drizzle with the fruit juice and honey mixture . Serve.
I know what you’re thinking… Boy, that would be good on ice cream! You are correct, but don’t go taking credit. I thought of it first.